<p>J&rsquo;avais terminé l&rsquo;année en beauté avec les <a href="http://www.lemomentm.com/2019/01/mon-noel-avec-les-patisseries-du-meilleur-patissier-du-monde-lorfevre-cedric-grolet/" target="_blank" rel="noopener noreferrer">pâtisseries du champion du monde de pâtisserie Cédric Grolet</a>. Il semblerait que l&rsquo;année continue sur la lignée gastronomique.<br />
En effet le mercredi 6 février, M6 m&rsquo;a invité avec 2 autres influenceurs au Grand Restaurant de Jean François Piège 2 étoiles au guide Michelin à l&rsquo;occasion du lancement de la saison 10 de Top Chef. Un repas <a href="https://www.instagram.com/p/Bti5gFzhdlk/" target="_blank" rel="noopener noreferrer">servi par le chef lui même</a> que je ne suis pas prête d&rsquo;oublier.</p>
<p>L&rsquo;arrivée dans le restaurant se fait avec la cuisine ouverte sur la gauche et on apprécie les équipes qui disent bonjour. On se sent tout de suite quelqu&rsquo;un à part entière.</p>
<h1>La salle du Grand Restaurant surprend par son petit nombre de couverts</h1>
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<p>Tel un ballet de l&rsquo;Opéra Garnier, les plats se sont enchaînés dans une belle chorégraphie. Impossible de retenir chaque nom exact des plats, certains sont des amuses bouches, d&rsquo;autres des «mijotés moderne», c&rsquo;est-à-dire cuits à l&rsquo;instinct et à l&rsquo;idée du chef selon le jour.</p>
<h1>Ici, l&rsquo;épi de pain feuilleté au beurre maison de Jean François Piège</h1>
<p><b>Croustillant et moelleux comme il faut</b></p>
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<h1>Le beurre crémeux délicieux façon Jean François Piège</h1>
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<p>La composition minutieuse et sublime du premier plat annonce la couleur sur le programme du menu</p>
<h1>Le Corail, les bigornaux, en infusion de laitue de mer &#8211; Emulsion poudre de Saint Jacques</h1>
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<p> ;</p>
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<h2>Langoustines de belles tailles cuites sur un pavé parisien, épinard au beurre noisette, sarrazin soufflé</h2>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="1060" src="https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege-212x300.png 212w, https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege-725x1024.png 725w, https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege-600x848.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/langoustine-pave-parisien-piege-710x1003.png 710w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h1>Grilloté sur des coques de noix, Ris de veau de lait, topinambours croustillants, réduction de truffes macérés au vin de noix</h1>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="563" src="https://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege-600x450.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/ris-de-veau-lait-piege-710x533.png 710w" sizes="(max-width: 750px) 100vw, 750px" data-hero-candidate="" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Purée de châtaignes si mes souvenirs sont bons</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="1000" src="https://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege-225x300.png 225w, https://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege-600x800.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/mousseline-marrons-piege-710x947.png 710w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h1>Le fameux « Mon Blanc Manger » de Jean François Piège</h1>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="1000" src="https://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege-225x300.png 225w, https://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege-600x800.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/blanc-manger-piege-710x947.png 710w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Tarte tatin à boire (désolée de ne pas avoir les noms exacts trop de plats à retenir)</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="725" src="https://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege-300x290.png 300w, https://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege-600x580.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/desserts-jean-francois-piege-710x686.png 710w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h1>Pour terminer le repas des herbes légères et croustillantes enrobées de chocolat</h1>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="1000" src="https://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat.png 750w, https://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat-225x300.png 225w, https://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat-600x800.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/02/plantes-enrobees-chocolat-710x947.png 710w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Le petit truc en plus des restaurants étoilés, on vous apporte un petit tabouret pour ne pas mettre le sac à même le sol</p>
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<h1>Bilan de mon déjeuner chez Jean François Piège</h1>
<p>Je n&rsquo;oublierais jamais cette expérience. C&rsquo;était une explosion de saveurs. Heureusement que je n&rsquo;avais pas pris de petit déjeuner car comme ma voisine de table j&rsquo;aurais calé au moment du dessert. Si je ne devais retenir qu&rsquo;un plat je prendrais le Blanc Manger en véritable fan de dessert.<br />
Mais en plat salé, le ris de veau de lait était le premier que je mangeais de ma vie. Je l&rsquo;ai mangé sans savoir ce que c&rsquo;était.<br />
Je m&rsquo;attendais à manger de la viande mais quand je l&rsquo;ai mis en bouche son fondant m&rsquo;a surpris pour en retenir que la finesse du goût incroyable.</p>
<p>Sachant qu&rsquo;on a eu à chaque fois un verre de vin différents pour chaque plat et que les plats ne correspondent pas à un menu en particulier impossible de vous dire le prix du ce déjeuner.<br />
Mais voici les prix que j&rsquo;ai trouvé :<br />
<em><br />
menu déjeuner 80€,<br />
menus 195€-245€,<br />
à la carte 200€-300€.</em></p>
<p><strong>Le Grand Restaurant<br />
</strong>de Jean François Piège<br />
7 Rue d&rsquo;Aguesseau,<br />
75008 Paris</p>
<p>01.53.05.00.00<br />
Quartier : Saint-Honoré/Madeleine/Concorde/Boétie</p>