<p>On m&rsquo;a donné un gros morceau de fêta fraiche AOP, j&rsquo;ai donc cherché une recette simple pour l&rsquo;utiliser au mieux. C&rsquo;était l&rsquo;occasion de tester un nouveau plat : les crêpes turcs appelées aussi Gözleme.</p>
<h1>Ingrédients pour la pâte à crêpe turcs sans oeuf donc ( 7 Gözlem ) :</h1>
<p>. 200g de farine<br />
. 1 c/c de levure boulangère déshydratée diluée dans 125ml de lait tiède<br />
. 1 c/c de sel<br />
. 20g de beurre ramoli</p>
<p>PS : La recette d&rsquo;origine est avec . 1 c/c de sucre, perso je l&rsquo;ai retiré pour des questions diététiques.</p>
<h1>Pétrir tous ces ingrédients comme une pâte à beignets.</h1>
<p>Ensuite laisser reposer avec un chiffon dessus le récipient 45 min.</p>
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<h1>Découper la boule en 6 parts puis les étaler comme des mini crêpes de 3mm d&rsquo;épaisseur.</h1>
<p>Bien les garnir de la préparation préalablement choisi. Perso j&rsquo;avais mis du persil comme dans la recette d&rsquo;origine mais j&rsquo;ai regretté, à la cuisson c&rsquo;est pas génial surtout le lendemain lorsque c&rsquo;est réchauffer.</p>
<p>A vous d&rsquo;improviser la garniture : tomates séchées, pignons de pin, pesto</p>
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<h1>Ensuite faites un pliage plus ou moins précis selon votre talent. L&rsquo;objectif est que tout soit bien soudé.</h1>
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<p>A faire cuir comme des crêpes classiques avec soit un morceau de beurre ou d&rsquo;huile végétale dans une poêle. Faire bien cuir, dorer des deux côtés.</p>
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<p>Bon appétit.</p>
<p><a href="http://recettedumonde.over-blog.com/2018/01/gozleme-crepes-turque-farcies-feta-persil.html" target="_blank" rel="noopener noreferrer" rel="nofollow" >Inspiration pour la recette</a></p>