<p>Beaucoup de temps oblige pendant cette période de confinement, voici une bonne occasion de réaliser des recettes qu&rsquo;on ne fait jamais avant.<br />
Depuis toute petite, je suis fan de gâteau chinois dont son vrai nom Schneckenkuchen est traduction « gâteau escargot mais comme en France il n&rsquo;arrivait pas à le prononcer ils l&rsquo;ont appelé « gâteau chinois ».</p>
<p>Bref j&rsquo;en avais envie et je me suis dit que c&rsquo;était l&rsquo;occasion de tenter l&rsquo;aventure avec mon super <a href="https://www.amazon.fr/Kitchenaid-5K45SSEWH-Classic-Mixeur-Multifonctions/dp/B0000C2K2H/ref=as_li_ss_tl?ie=UTF8&;linkCode=ll1&;tag=lesbricomcomp-21&;linkId=aefe61df305b2258ea830df767cf4f25&;language=fr_FR" target="_blank" rel="noopener noreferrer">robot patissier Kitchenaid</a>. Puis comme pétrir la pâte et la laisser pousser prend du temps, j&rsquo;ai eu le temps de passer par plusieurs recettes que j&rsquo;ai arrangé à ma sauce.</p>
<p><a href="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="1067" src="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois.jpg 800w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois-225x300.jpg 225w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois-768x1024.jpg 768w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois-600x800.jpg 600w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-gateau-chinois-710x947.jpg 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h2>Recette de la pâte briochée moelleuse</h2>
<p>La principale recette que j&rsquo;ai utilisée pour la pâte briochée du gâteau chinois c&rsquo;est <a href="http://journaldunecuisiniere.over-blog.com/2017/05/gateau-chinois.html" target="_blank" rel="noopener noreferrer">celle là</a> mais j&rsquo;ai divisé les quantités par deux car je suis toute seule.<br />
J&rsquo;ai aussi utilisé de la levure boulangère fraîche plutôt que de la levure en sachet qu&rsquo;il me restait de mes <a href="https://www.instagram.com/p/B-m43D7p_dW/" target="_blank" rel="noopener noreferrer">pains à burger</a>.<br />
Pour faire bien lever la pâte, je l&rsquo;ai laissée reposer une demi-journée au frigo (une nuit à peu près) alors que la recette d&rsquo;origine parle de 3h et de four en étuve que je n&rsquo;ai pas.</p>
<p><a href="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="1067" src="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage.jpg 800w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage-225x300.jpg 225w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage-768x1024.jpg 768w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage-600x800.jpg 600w, https://www.lemomentm.com/wp-content/uploads/2020/04/pate-repos-brioche-degazage-710x947.jpg 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h2>Pour la garniture</h2>
<p>J&rsquo;avais pas envie de crème pâtissière, c&rsquo;est là que j&rsquo;ai pensé au Babka. Il me restait au fond de mon placard un peu de pâte à tartiner sans huile de palme et du beurre de cacahuète. Je les ai utilisés tel quel en garniture.</p>
<p><a href="https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="554" src="https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes.jpg 800w, https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes-300x208.jpg 300w, https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes-768x532.jpg 768w, https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes-600x416.jpg 600w, https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes-100x70.jpg 100w, https://www.lemomentm.com/wp-content/uploads/2020/04/garniture-babka-beurre-cacahuetes-710x492.jpg 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p><a href="https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="800" src="https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner.jpg 800w, https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner-300x300.jpg 300w, https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner-150x150.jpg 150w, https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner-768x768.jpg 768w, https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner-600x600.jpg 600w, https://www.lemomentm.com/wp-content/uploads/2020/04/babka-gateau-chinois-pate-tartiner-710x710.jpg 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h2>Extra brillance et glaçage du gâteau</h2>
<p>Pour avoir un bel aspect gourmand, j&rsquo;ai tout d&rsquo;abord enduit au pinceau d&rsquo;un mélange d&rsquo;oeuf et de lait puis un peu avant la cuisson d&rsquo;un peu de sirop (sucre + eau).</p>
<p>La cuisson privilégié plutôt 160° que 180° pendant 30min vous aurez un gâteau un peu plus doré.</p>
<p><a href="https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="800" src="https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante.jpg 800w, https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante-300x300.jpg 300w, https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante-150x150.jpg 150w, https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante-768x768.jpg 768w, https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante-600x600.jpg 600w, https://www.lemomentm.com/wp-content/uploads/2020/04/gateau-chinois-brioche-brillante-710x710.jpg 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Enfin un glaçage appliqué peu de temps après la sortie du four ( 1 blanc d&rsquo;oeuf, 150g de sucre glace et un demi-citron d&rsquo;oeuf) si vous avez une idée pour remplacer le goût citronné je prends.</p>
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<p> ;</p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/B-zFTz3JRSE/?utm_source=ig_embed&;utm_campaign=loading" target="_blank" rel="noopener noreferrer">Une publication partagée par Mélanie (@melanimages)</a> le <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2020-04-10T11:10:21+00:00">10 Avril 2020 à 4 :10 PDT</time></p>
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<p><script async src="//www.instagram.com/embed.js"></script></p>
<p>Voilà bon ap&rsquo; dommage que ce moelleux ne se garde pas sur plusieurs jours mais au moins il n&rsquo;y a pas de conservateurs ou autres additifs.</p>

Mon gâteau chinois moelleux fourrage babka chocolat et beurre de cacahuètes
