<p>Samedi soir, excellent avant-goût du <a href="http://www.lemomentm.com/2010/11/mon-premier-foodcamp-et-surement-pas-le-dernier-que-de-decouvertes-gustatives/">Foodcamp</a> dans un restaurant trouvé au hasard d&rsquo;une rue de Dijon.<br />
En effet, après avoir vécu plus d&rsquo;un an et demi dans la capitale bourguignonne et dénichée quelques bonnes adresses, il a fallu que je découvre l&rsquo;existence du Clos des Capucines lors d&rsquo;un week-end éclair .</p>
<h2>Premier point positif, l&rsquo;apéritif un très bon kir (3€90) de la région accompagné de chouquettes et autres feuilletés</h2>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2010/11/table-amuse-bouche-capucines.gif"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="232" src="https://www.lemomentm.com/wp-content/uploads/2010/11/table-amuse-bouche-capucines.gif" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2010/11/table-amuse-bouche-capucines.gif 530w, https://www.lemomentm.com/wp-content/uploads/2010/11/table-amuse-bouche-capucines-300x131.gif 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Ensuite une très bonne surprise un hors-d&rsquo;œuvre offert par la maison! Au début, on pensait qu&rsquo;il y avait erreur de table mais non. Nous avons eu droit à une gelée de crabe et thon avec sa biscotte et un feuilleté chaud.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2010/11/entree-offerte-capucines.gif"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="232" src="https://www.lemomentm.com/wp-content/uploads/2010/11/entree-offerte-capucines.gif" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2010/11/entree-offerte-capucines.gif 530w, https://www.lemomentm.com/wp-content/uploads/2010/11/entree-offerte-capucines-300x131.gif 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Après un mille feuilles au thon pour mes voisins de table compris dans leur menu à 19€85, ils ont eu droit à ces deux plats de résistance.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2010/11/millefeuilles-viande-capucines.gif"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="232" src="https://www.lemomentm.com/wp-content/uploads/2010/11/millefeuilles-viande-capucines.gif" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2010/11/millefeuilles-viande-capucines.gif 530w, https://www.lemomentm.com/wp-content/uploads/2010/11/millefeuilles-viande-capucines-300x131.gif 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </a> 
 </div></a>Personnellement, je ne pouvais pas passer en Bourgogne sans déguster des <a href="http://www.lemomentm.com/2010/10/mauvais-garcons-un-restaurant-dans-le-marais-qui-na-de-mauvais-que-le-nom/">œufs en Meurette</a> une sauce au vin (9€10) . Ils étaient bons mais peut-être pas assez copieux.<br />
En tout cas, il ne détrône pas celui de l&rsquo;Épicerie place Emile Zola servi dans sa petite marmite!</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2010/11/oeuf-meurettes-dijon.gif"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="232" src="https://www.lemomentm.com/wp-content/uploads/2010/11/oeuf-meurettes-dijon.gif" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2010/11/oeuf-meurettes-dijon.gif 530w, https://www.lemomentm.com/wp-content/uploads/2010/11/oeuf-meurettes-dijon-300x131.gif 300w" sizes="(max-width: 530px) 100vw, 530px" data-hero-candidate="" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </div></a>Enfin les desserts, une présentation un peu chargée mais tous très bons : Dans l&rsquo;ordre <strong>Tarte tatin</strong>, <strong>Fromage blanc</strong> (faisselle) avec son coulis de fruits rouges et enfin mon assiette très gourmande <strong>Profiteroles banane chocolat</strong> (7€50)!</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2010/11/desserts-clos-capucines1.gif"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="154" src="https://www.lemomentm.com/wp-content/uploads/2010/11/desserts-clos-capucines1.gif" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2010/11/desserts-clos-capucines1.gif 530w, https://www.lemomentm.com/wp-content/uploads/2010/11/desserts-clos-capucines1-300x87.gif 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Un restaurant traditionnel dans une ambiance plutôt cosy loin des chichis branchés dijonnais, un accueil très agréable, un très bon service avec beaucoup de petites attentions.<br />
Une addition salée comme il faut 79€ pour 3, qui nous a permis de laisser un bon pourboire à Julien, un serveur très prometteur ;) :</p>
<p>3 apéritifs + les 2 menus + 1 plat et 1 dessert + un pichet de vin rouge (11€).</p>
<p><strong>Le Clos des Capucines</strong><br />
3 rue Jeannin<br />
21000 DIJON<br />
Tél : 03 80 65 83 03</p>