<p>Difficile de faire un seul billet pour partager deux semaines dans un endroit si formidable, qu&rsquo;est le Québec.<br />
Avec des températures moyennes de -20°C allant parfois jusqu&rsquo;à -40°C avec le facteur vent (le fameux vent qui peut carrément changer vos plans de la journée), il fallait bien reprendre des forces.</p>
<p>Une bonne arrivée sur Montréal ne pouvait pas débuter par un <a href="http://www.lemomentm.com/tag/brunch/">brunch</a>, c&rsquo;est donc dans un endroit qui fait des brunchs spéciaux avec des horaires de maman qui commencent dés 6h du mat et ce du lundi au vendredi. La France a vraiment encore du retard aussi à ce niveau là.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/brunch-montreal-bagels.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="300" src="https://www.lemomentm.com/wp-content/uploads/2011/02/brunch-montreal-bagels.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/brunch-montreal-bagels.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/brunch-montreal-bagels-300x169.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </a> 
 </div></a>Dés les premiers jours, j&rsquo;ai commencé par un <strong>Smocked Meat</strong> alors je ne sais pas si cet « encas » est typiquement québecois mais il ressemble plutôt à la Junk food américaine, la viande est extrêmement grasse bien garnie de leur moutarde condiment qui ne pique pas.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/smoked-meat-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="298" src="https://www.lemomentm.com/wp-content/uploads/2011/02/smoked-meat-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/smoked-meat-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/smoked-meat-quebec-300x168.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h2>Le Kebab des québécois!</h2>
<p>La fameuse Poutine, en 15 jours j&rsquo;en ai dégusté deux. Certains trouvent ça immonde, moi j&rsquo;ai vraiment bien aimé! Il parait que sur Paris il y a un seul endroit qui en fait (Moosehead bar restaurant canadien près d&rsquo;Odéon 6ème), bon à savoir quand le goût va me manquer.</p>
<p>Des bonnes frites, avec une sauce (qui ressemble un peu à un jus de viande) et des gros morceaux de « fromage » qui ont plus l&rsquo;aspect de chewing gum, pour preuve les frites et la sauce sont brulantes et il ne fond pas!</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/poutine-montreal-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="370" src="https://www.lemomentm.com/wp-content/uploads/2011/02/poutine-montreal-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/poutine-montreal-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/poutine-montreal-quebec-300x209.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
 aria-label="Épingler" href="https://pinterest.com/pin/create/bookmarklet/?media=http://www.lemomentm.com/wp-content/uploads/2011/02/poutine-montreal-quebec.jpg&url=https://www.lemomentm.com/2011/02/mes-decouvertes-culinaires-du-quebec-poutine-queue-de-castor-cidre-de-glace-mais-pas-que/&description=Mes découvertes culinaires du Québec: Poutine, Queue de Castor, Cidre de glace mais pas que&#8230;" 
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 </a> 
 </div></a>Niveau salé, je pourrai aussi vous parler de ce merveilleux morceaux de Rosbeef maison cuit spectaculairement bien par Vincent et aussi d&rsquo;un Cheeseburger au cerf succulent chez Victor à Québec mais faute de moyens techniques les souvenirs resteront dans ma tête.</p>
<h2>Maintenant passons au dessert, moins connue que la Poutine mais typiquement Québecois, La queue de Castor.</h2>
<p>Non rien avoir avec l&rsquo;animal, c&rsquo;est une grosse pâte à beignet recouverte de garnitures gourmandes au choix. : Nutella, banane, smarties, noix de coco, sirop d&rsquo;érable&#8230;</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/queue-castor-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="359" src="https://www.lemomentm.com/wp-content/uploads/2011/02/queue-castor-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/queue-castor-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/queue-castor-quebec-300x203.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
 aria-label="Épingler" href="https://pinterest.com/pin/create/bookmarklet/?media=http://www.lemomentm.com/wp-content/uploads/2011/02/queue-castor-quebec.jpg&url=https://www.lemomentm.com/2011/02/mes-decouvertes-culinaires-du-quebec-poutine-queue-de-castor-cidre-de-glace-mais-pas-que/&description=Mes découvertes culinaires du Québec: Poutine, Queue de Castor, Cidre de glace mais pas que&#8230;" 
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<p>Une autre vision de la gaufre de Liège à Québec : Sirop d&rsquo;érable + chocolat chaud + banane + chantilly + boule de glace au sirop d&rsquo;érable</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/gauffre-liege-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="329" src="https://www.lemomentm.com/wp-content/uploads/2011/02/gauffre-liege-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/gauffre-liege-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/gauffre-liege-quebec-300x186.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
 aria-label="Épingler" href="https://pinterest.com/pin/create/bookmarklet/?media=http://www.lemomentm.com/wp-content/uploads/2011/02/gauffre-liege-quebec.jpg&url=https://www.lemomentm.com/2011/02/mes-decouvertes-culinaires-du-quebec-poutine-queue-de-castor-cidre-de-glace-mais-pas-que/&description=Mes découvertes culinaires du Québec: Poutine, Queue de Castor, Cidre de glace mais pas que&#8230;" 
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Dans le même esprit « je ne milite pas contre le diabète », un tiramisu version Québec. Je n&rsquo;ai pas pu le terminer alors que dieu sait que j&rsquo;aime le sucre!</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/tiramisu-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="318" src="https://www.lemomentm.com/wp-content/uploads/2011/02/tiramisu-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/tiramisu-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/tiramisu-quebec-300x180.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
 aria-label="Épingler" href="https://pinterest.com/pin/create/bookmarklet/?media=http://www.lemomentm.com/wp-content/uploads/2011/02/tiramisu-quebec.jpg&url=https://www.lemomentm.com/2011/02/mes-decouvertes-culinaires-du-quebec-poutine-queue-de-castor-cidre-de-glace-mais-pas-que/&description=Mes découvertes culinaires du Québec: Poutine, Queue de Castor, Cidre de glace mais pas que&#8230;" 
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 <path d="M0 10.656q0-1.92 0.672-3.616t1.856-2.976 2.72-2.208 3.296-1.408 3.616-0.448q2.816 0 5.248 1.184t3.936 3.456 1.504 5.12q0 1.728-0.32 3.36t-1.088 3.168-1.792 2.656-2.56 1.856-3.392 0.672q-1.216 0-2.4-0.576t-1.728-1.568q-0.16 0.704-0.48 2.016t-0.448 1.696-0.352 1.28-0.48 1.248-0.544 1.12-0.832 1.408-1.12 1.536l-0.224 0.096-0.16-0.192q-0.288-2.816-0.288-3.36 0-1.632 0.384-3.68t1.184-5.152 0.928-3.616q-0.576-1.152-0.576-3.008 0-1.504 0.928-2.784t2.368-1.312q1.088 0 1.696 0.736t0.608 1.824q0 1.184-0.768 3.392t-0.8 3.36q0 1.12 0.8 1.856t1.952 0.736q0.992 0 1.824-0.448t1.408-1.216 0.992-1.696 0.672-1.952 0.352-1.984 0.128-1.792q0-3.072-1.952-4.8t-5.12-1.728q-3.552 0-5.952 2.304t-2.4 5.856q0 0.8 0.224 1.536t0.48 1.152 0.48 0.832 0.224 0.544q0 0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z"></path> 
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 </a> 
 </div></a>Grosse légende, le pancake au sirop d&rsquo;érable, on en trouve pratiquement pas au Québec (en fait c&rsquo;est américain!). Certes la plupart des endroits pour bruncher, goûter proposent des bouteilles de sirop d&rsquo;érable comme les pizzerias vous proposent de l&rsquo;huile piquante mais impossible de trouver des pancakes dans les restaurants.</p>
<p>Mais c&rsquo;est sans compter sur l&rsquo;accueil légendaire des québecois et de François qui nous a fait au réveil des crêpes aux bleuets maison qui étaient un pur délice.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/crepe-bleuets-sirop-erable.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="303" src="https://www.lemomentm.com/wp-content/uploads/2011/02/crepe-bleuets-sirop-erable.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/crepe-bleuets-sirop-erable.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/crepe-bleuets-sirop-erable-300x171.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Ci-dessous, quelques supers pommes décorées avec gourmandise découvertes le jour du départ dans une galerie commerciale de Montréal</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/pommes-chocolat-decorees.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="299" src="https://www.lemomentm.com/wp-content/uploads/2011/02/pommes-chocolat-decorees.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/pommes-chocolat-decorees.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/pommes-chocolat-decorees-300x169.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </div></a>Et pour faire passer tout ça, je ne saurai que vous conseiller le <strong>Cidre de Glace</strong> voir même le <strong>Poiré de Glace</strong> encore plus cher et plus rare que le premier, aux alentours de 25$ la bouteille. C&rsquo;est très liquoreux, et donc sucré mais il fait actuellement partie de mes meilleurs apéritifs bus à ce jour.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/cidre-poire-glace-quebec.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="300" src="https://www.lemomentm.com/wp-content/uploads/2011/02/cidre-poire-glace-quebec.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/cidre-poire-glace-quebec.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/cidre-poire-glace-quebec-300x169.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<h2>Pour affronter le froid, vous avez aussi la possibilité de boire du <strong>Caribou</strong>!</h2>
<p>Perso, une gorgée m&rsquo;a suffit pour le donner à mon voisin : Vin chaud, Whisky et canelle!</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2011/02/caribou-wisky-vin-chaud.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="298" src="https://www.lemomentm.com/wp-content/uploads/2011/02/caribou-wisky-vin-chaud.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2011/02/caribou-wisky-vin-chaud.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2011/02/caribou-wisky-vin-chaud-300x168.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Au Québec, j&rsquo;ai dans l&rsquo;ensemble, trouvé qu&rsquo;il y avait beaucoup de similitude avec la nourriture américaine, trop sucré, trop salé.<br />
Mais en cherchant bien (les français expatriés vous le confirmeront) on peut trouver tout ce qu&rsquo;il nous faut pour avoir une bonne cuisine saine et équilibrée à la maison.</p>