<p>Pendant mon séjour à la découverte du Périgord, j&rsquo;ai eu la chance de dormir deux nuits dans la<a href="http://www.lesbridgets.com/index.php/Soirees-voyages-rencontres/Un-hotel-restaurant-romantique-dans-le-Perigord-Les-Glycines.html" target="_blank" rel="noopener"> suite romantique Hortense de l&rsquo;hôtel*** des Glycines</a> situé dans la commune les Eyzies.<br />
Un hôtel qui en plus d&rsquo;être charmant dispose d&rsquo;un délicieux restaurant gastronomique en quête d&rsquo;une première étoile qui ne devrait pas tarder.</p>
<p>Aux commandes le chef Eric Jung qui a obtenu le statut de Maître-restaurateur (titre attribué à des chefs utilisant au moins 90 % de produits frais).</p>
<p>Une fraicheur que j&rsquo;ai pu constaté à deux reprises lorsque j&rsquo;ai précisé que je n&rsquo;aimais pas les crustacés et que l&rsquo;on m&rsquo;a servi un somptueux risotto aux Girolles fraîches cueillies quelques heures auparavant.<br />
Puis lorsqu&rsquo;après le repas, nous avons demandé des mojitos et que Patrick le sommelier alias « Patoche » est allé cueillir la menthe fraîche directement dans le jardin.</p>
<h2>Voici un aperçu de la plupart des plats que nous avons pu savourer</h2>
<p>Un voyage gastronomique, des noms et des assiettes aussi beaux que bons.</p>
<p>Mise en bouche<br />
<strong>Tartare de Veau à la Truffe d&rsquo;été, gaspacho blanc</strong></p>
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<p><strong>Les Asperges vertes de Mme Coustou<br />
</strong>Coussinet d&rsquo;oeuf bio, émulsion d&rsquo;orange sanguine, Pomme verte et Wasabi</p>
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<p><strong>La Truffe Noire du Périgord<br />
</strong>En risotto Carnaroli, condiment de Truffes et Cébettes, émulsion au Lard Gascon</p>
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<p><strong>Le Veau fermier</strong><br />
Filet rôti au sautoir, gnocchi de Petits Pois, Jus corsé aux Morilles</p>
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<p><strong>Le chocolat noir et lait</strong><br />
Feuille à feuille croustillant aux Chocolats<br />
Grands crus « Manjari » et « Jivara »<br />
Glace Truffes Noires</p>
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<p style="text-align: center;">&#8211; 2ème jour &#8211;</p>
<p><strong>Le tourain selon Eric Jung<br />
</strong>Le tourin est une soupe à l&rsquo;ail, à l&rsquo;oignon ou à la tomate. C&rsquo;est un mets du Périgord et du Bordelais ou du midi toulousain.<strong><br />
</strong></p>
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<strong>Escalopes de Foie Gras de Canard</strong><br />
Grillées, textures de Baies de Goji de l&rsquo;Himalaya.<br />
Ecume de Sésame torréfié</p>
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<p><strong>Le Risotto aux girolles<br />
</strong>Les fameuses girolles fraiches cueillies quelques heures auparavant qui ont remplacées Les langoustines.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2013/07/Risotto-girolles.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="396" src="https://www.lemomentm.com/wp-content/uploads/2013/07/Risotto-girolles.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2013/07/Risotto-girolles.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2013/07/Risotto-girolles-300x224.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p><strong>Les Framboises de Pays<br />
</strong>En macaron glacé, chocolat blanc mousseux aux fragrances de Roses</p>
<p>On admirera le détail de la goutte de rosé en sucre sur la pétale de rose.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2013/07/dessert-rose-glycines.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="350" height="330" src="https://www.lemomentm.com/wp-content/uploads/2013/07/dessert-rose-glycines.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2013/07/dessert-rose-glycines.jpg 350w, https://www.lemomentm.com/wp-content/uploads/2013/07/dessert-rose-glycines-300x282.jpg 300w" sizes="(max-width: 350px) 100vw, 350px" data-hero-candidate="" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Le menu dégustation de 4 plats avec vins (4 verres) est à 75€.</p>
<p>Pour les plus petits budgets vous avez la partie Bistro qui proposent des très bons plats à petits prix comme le menu du jour à 16€. C&rsquo;est d&rsquo;ailleurs dans la même salle que l&rsquo;on prend le petit déjeuner.</p>
<h2>La perfection continue jusqu&rsquo;au petit déjeuner</h2>
<p>Un beurre mou délicatement posé en cône qui se tartine parfaitement sur un pain délicieux et croustillant.<br />
Un chocolat maison tellement gourmand, qu&rsquo;il me faisait culpabiliser de tremper mes tartines dedans.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2013/07/petit-dejeuner-glycines.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="351" src="https://www.lemomentm.com/wp-content/uploads/2013/07/petit-dejeuner-glycines.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2013/07/petit-dejeuner-glycines.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2013/07/petit-dejeuner-glycines-300x198.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Le petit déjeuner est à 17€.</p>
<p>Ce week-end en France après un récent retour de <a href="http://www.lemomentm.com/tag/australie/" target="_blank" rel="noopener">mon voyage en Australie</a> n&rsquo;a fait que confirmer mon envie de découvrir mon pays et mon amour pour ce dernier.</p>
<p><strong>Restaurant Les Glycines<br />
24620 LES EYZIES<br />
05 53 06 97 07<br />
<a href="http://www.les-glycines-dordogne.com/" target="_blank" rel="noopener">Site Web</a></strong></p>