<p>Quand il s&rsquo;agit de tester une nouvelle adresse de restaurant, je suis prête à quitter mon sympathique vingtième pour traverser tout Paris et par exemple atterrir à Boulogne.<br />
Et ce fut le cas pour une petite adresse nichée dans la rue Gallieni au milieu de pas grand chose d&rsquo;autres que des habitations ou bureaux.<br />
Donc pour aller à La Plantxa, il faut savoir que cette adresse existe et sincèrement ça vaut le détour.</p>
<p>La carte est assez réduite mais elle change tous les jours puisque le chef s&rsquo;inspire de ses trouvailles du marché, une garantie des produits frais dans votre assiette.</p>
<h2>Ici l&rsquo;entrée de carpaccio de poisson</h2>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2014/03/plancha-entree-poisson.jpg"> <div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="334" src="https://www.lemomentm.com/wp-content/uploads/2014/03/plancha-entree-poisson.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2014/03/plancha-entree-poisson.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2014/03/plancha-entree-poisson-300x189.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Mon entrée avec une présentation qui rend sexy un très goutu plat de coquillettes oeuf/fromage</p>
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<p>Enchaînement avec les légumes de saison subtilement présentés avec son poisson</p>
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<p>L&rsquo;indispensable Burger de la Plantxa, un poil trop recouvert de salade à mon goût mais elle cachait un bon steak avec du pain maison</p>
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<p>Les desserts ne sont pas en reste. Ici le plus fruité avec de la mangue, des mini financiers et de la mousse AU BASILIC entre autres</p>
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<h2>Mon dessert chocolaté, une merveille</h2>
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<p>Un déjeuner parfait avec une cuisine de qualité à un prix raisonnable. Comptez dans les 16€ pour un plat de résistance.</p>
<p>Pour les connaisseurs, j&rsquo;apprendrai par la suite que le très talentueux chef Juan que j&rsquo;ai pu rencontrer après le repas, est un ancien candidat de l&rsquo;émission Top Chef en 2012.</p>
<p>Une bonne adresse sans chichi :</p>
<p><strong>La Plantxa</strong><br />
58, rue Gallieni<br />
92100 Boulogne-Billancourt<br />
Tél : 01 46 20 50 93</p>
<p>Situé entre métro Marcel Sembat et Porte Saint-Cloud</p>
<p>Merci à <a href="http://mademoisellebonplan.fr/" target="_blank">Mademoiselle Bon Plan</a> pour la découverte</p>