<p>Depuis l&rsquo;acquisition de mon moule à gaufre Krups, je ne le range même plus, il est en permanence à côté de mon frigo et ma bouilloire dans la cuisine. LA clé pour se servir de son électroménager et ne pas oublier son existence comme la pierrade reçu en 2009 à Noël..<br />
Je fais donc régulièrement des tests comme les <a href="http://www.lemomentm.com/2019/01/ma-recette-de-gaufres-salees-gourmande-aux-pommes-de-terre-et-mozarella/">gaufres salées à la pomme de terre</a> que je vous avais partagé.</p>
<p>Totalement fan des gaufres de Liège ou gaufres liégeoises (c&rsquo;est comme on veut), je n&rsquo;en trouve pas souvent des toutes fraîches à la minute et surtout dont je suis sûre des ingrédients de qualité.</p>
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<p> ;</p>
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<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">Voir cette publication sur Instagram</div>
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<p> ;</p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/BD3TrtsOQ5X/" target="_blank" rel="noopener noreferrer">Une publication partagée par Mélanie (@melanimages)</a> le <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2016-04-06T15:40:39+00:00">6 Avril 2016 à 8 :40 PDT</time></p>
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<p><script async src="//www.instagram.com/embed.js"></script></p>
<h2>Après quelques tentatives râtées (pâtes trop liquides) j&rsquo;ai enfin trouvé la recette idéale sans levure fraîche de boulanger si difficile à trouver surtout bio.</h2>
<h2 class="bu_cuisine_title_3"><span class="title_helper">Ingrédients</span></h2>
<p><span class="bu_cuisine_title_3 bu_cuisine_title_3--subtitle" aria-hidden="true" data-icomoon="î±">pour 6 personnes (perso je l&rsquo;ai divisée par deux pour moi toute seule et ça faisait 6 gaufres)</span></p>
<ul class="bu_cuisine_ingredients">
<li>375 g de farine bio</li>
<li>22 cl de lait tiède bio</li>
<li>1 sachet de levure Briochin bio</li>
<li>2 oeufs de la ferme</li>
<li>1 sachet de sucre vanillé bio</li>
<li>150 g de beurre bio</li>
<li>100 g de sucre perlé</li>
<li>1 pincée de sel</li>
</ul>
<p>Cette recette m&rsquo;a rappelée qu&rsquo;il fallait que j&rsquo;investisse dans l&rsquo;outil indispensable des pâtissiers <a href="https://amzn.to/2ErNCUG" target="_blank" rel="noopener noreferrer">une corne en plastique</a> pour mélanger mes pâtes un peu épaisse.</p>
<h2>Avant et après avoir laissée la pâte à gaufre de liège lever</h2>
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<p>Le super moule à gaufres utilisé :</p>
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 </div></a><a href="http://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="800" height="1042" src="https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison.png 800w, https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison-230x300.png 230w, https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison-768x1000.png 768w, https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison-786x1024.png 786w, https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison-600x782.png 600w, https://www.lemomentm.com/wp-content/uploads/2019/05/gaufres-liegoise-moule-maison-710x925.png 710w" sizes="(max-width: 800px) 100vw, 800px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </svg> 
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 </div></a></p>
<p>Tellement bonnes avec le sucre perlé que je n&rsquo;ai rien pu ajouter de plus dessus. Si vous comptez les tartiner, je vous conseillerais de ne pas ajouter le sucre perlé.</p>