<p>Après la découverte récente de la nouvelle carte du <a href="http://www.lemomentm.com/2012/04/jai-goute-la-nouvelle-carte-du-restaurant-1868-elaboree-par-jean-sebastien-pouch/">Restaurant 1868</a> dans le 17ème, j&rsquo;ai eu la chance de découvrir la semaine dernière la cuisine du restaurant de l&rsquo;hôtel Metropolitan dans le 16ème.<br />
Une cuisine dirigée par <a href="http://www.stephanepitre.sitew.fr/#Le_Chef.A">Stéphane Pitré</a> qui a modestement exercé au Ritz de Londres.<br />
Une des particularités de sa cuisine: breton d&rsquo;origine il n&rsquo;a pas oublié ses racines qu&rsquo;il mêle subtilement à un coté asiatisant.</p>
<h3>Le déjeuner a débuté avec une magnifique entrée:<br />
Foie gras des Landes, mi-cuit, sirop de café-cannelle (19€)</h3>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2012/05/foie-gras-landes.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="290" src="https://www.lemomentm.com/wp-content/uploads/2012/05/foie-gras-landes.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2012/05/foie-gras-landes.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2012/05/foie-gras-landes-300x164.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" data-hero-candidate="" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </div></a>Pour ensuite, en plat une viande tendre et cuite juste comme il fallait avec une subtile touche de champignons :</p>
<h2>Filet de boeuf « Black Angus », énokis et pousses de tétragone juste fatigués. (29€)</h2>
<p>(Un plat qui m&rsquo;a fait aimé les champignons)</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2012/05/filet-boeuf-black-angus.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="371" src="https://www.lemomentm.com/wp-content/uploads/2012/05/filet-boeuf-black-angus.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2012/05/filet-boeuf-black-angus.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2012/05/filet-boeuf-black-angus-300x210.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Après ces 2 assiettes, il restait à peine de place pour le dessert mais lorsqu&rsquo;on nous a présenté le dessert du jour maison:</p>
<h3>La tarte au chocolat du chef était juste tentante</h3>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2012/05/tarte-chocolat-metropolitan.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="326" src="https://www.lemomentm.com/wp-content/uploads/2012/05/tarte-chocolat-metropolitan.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2012/05/tarte-chocolat-metropolitan.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2012/05/tarte-chocolat-metropolitan-300x184.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Après une nouvelle consultation de la carte, le fondant au chocolat avec Guanaja à 70% aurait été également bien tentant.</p>
<h2>Un bel endroit, calme et surtout loin des touristes</h2>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="309" src="https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan-300x174.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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Originale la vitre bleutée qui donne un aperçu de l&rsquo;équipe qui travaille en cuisine sur nos plats</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan-cuisine.jpg"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="530" height="353" src="https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan-cuisine.jpg" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan-cuisine.jpg 530w, https://www.lemomentm.com/wp-content/uploads/2012/05/Restaurant-Metropolitan-cuisine-300x199.jpg 300w" sizes="(max-width: 530px) 100vw, 530px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p><strong>Formule déjeuner à 28 €</strong><br />
Formule trois plats le midi à 28 euros hors boissons</p>
<p><strong>Formule diner à 38 €</strong><br />
Menu inspiration le soir à 38 euros<br />
hors boissons</p>
<p><strong>Le Restaurant</strong> <strong>Metropolitan</strong><br />
10 place Mexico<br />
75016 Paris<br />
Tél: 01 56 90 40 04</p>
<p>Métro Rue de la Pompe ou Victor Hugo.</p>