<p>Retour sur un diner au salon d&rsquo;Hélène Darroze, un des seuls chefs féminins étoilés en activité avec Anne-Sophie Pic.<br />
On nous en avait dit pas forcément que du bien donc on y allait sans rien espérer et finalement c&rsquo;est un très bon souvenir !</p>
<p>On a profité de l&rsquo;offre tous au restaurant, un diner acheté, le deuxième offert donc voici ce que nous avons eu pour 58€ à deux.</p>
<p>Pour commencer en entrée :</p>
<p>&#8211; Gaspacho de tomates aux pimentos del piquillo tatou aux anchois de Cantabrique<br />
&#8211; Tourte de poulet au foie gras de canard des landes pickles de légumes de saison</p>
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<p>&#8211; Riz noir et crémeux, chipirons sautés au chorizo émulsion de parmesan Reggiano (je n&rsquo;aime pas le poisson mais j&rsquo;ai tout mangé mes chipirons !)</p>
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<h1>Poitrine de canard gras des landes, betteraves mirabelles, jus corsé au molé mexicain</h1>
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<p>Figue de Sollies pochées, sorbet au yaourt grec, crème à la vanille bourbon, curable aux sésames (j&rsquo;y pense encore tellement c&rsquo;était fin et délicieux)</p>
<p>Ganache au chocolat Manjari, shortbread aux noisettes</p>
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</a>On est assez perturbé par le partage de table pour un grand restaurant. L&rsquo;accueil et le service parfaits nous font vivre un moment à part, on se sent vraiment aux petits soins.<br />
Une expérience qu&rsquo;on n&rsquo;a pas regretté !</p>
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<p><strong>Restaurant le Salon d&rsquo;Hélène Darroze</strong><br />
4 Rue d&rsquo;Assas,<br />
75006 Paris</p>