<p>Mon tout premier restaurant à Paris où un homme m&rsquo;a invité à manger, c&rsquo;était un restaurant de viande : le célèbre Louchebem depuis j&rsquo;ai voulu y retourner mais il fallait repasser parce qu&rsquo;il n&rsquo;y avait pas de place.<br />
Voici une belle découverte rive gauche dans une rue où instinctivement vous ne vous arrêteriez pas naturellement (surement à cause des nombreuses adresses pièges à touristes) et pourtant.<br />
Au 5 rue du Pot de Fer dans le 5ème vous trouverez une petite salle avec les pieds dans le sable mais aussi quelques tables en terrasse.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-sable-latelier.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="700" height="525" src="https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-sable-latelier.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-sable-latelier.png 700w, https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-sable-latelier-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-sable-latelier-600x450.png 600w" sizes="(max-width: 700px) 100vw, 700px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Ici on vient en amoureux de la viande.</p>
<p>On nous a proposé une dégustation avec des morceaux de 4 belles pièces. (89€ à la carte)<br />
On a commencé par une Argentine noix d&rsquo;entrecôte et peut-être parce que ça fait longtemps que je n&rsquo;avais pas mangé une bonne viande mais elle restera ma préféré des dégustations</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/viandes-restaurant-argentine.png"><br />
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<p>Suivra de la Riverine d&rsquo;Australie pour finir en beauté avec du Wagyu.</p>
<p>Pour celles et ceux qui ne veulent faire plaisir en offrant ce moment carnivore, sachez que les accompagnements sont fantastiques et tous fait maison. Mention spéciale pour les frites à la graisse de canard.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/accompagnement-restaurant-viande.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="750" height="563" src="https://www.lemomentm.com/wp-content/uploads/2017/06/accompagnement-restaurant-viande.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2017/06/accompagnement-restaurant-viande.png 750w, https://www.lemomentm.com/wp-content/uploads/2017/06/accompagnement-restaurant-viande-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2017/06/accompagnement-restaurant-viande-600x450.png 600w" sizes="(max-width: 750px) 100vw, 750px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p>Les petites brochettes de légumes maison m&rsquo;ont donné de l&rsquo;inspiration pour les prochains barbecues.</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/brochette-legumes-presentation.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="700" height="525" src="https://www.lemomentm.com/wp-content/uploads/2017/06/brochette-legumes-presentation.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2017/06/brochette-legumes-presentation.png 700w, https://www.lemomentm.com/wp-content/uploads/2017/06/brochette-legumes-presentation-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2017/06/brochette-legumes-presentation-600x450.png 600w" sizes="(max-width: 700px) 100vw, 700px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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<p><span style="font-size: 16px;">Un très bon mac and Cheese maison à Paris c&rsquo;est assez surprenant dans ce restaurant</span></p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/mac-and-cheese-restaurant-paris.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="700" height="525" src="https://www.lemomentm.com/wp-content/uploads/2017/06/mac-and-cheese-restaurant-paris.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2017/06/mac-and-cheese-restaurant-paris.png 700w, https://www.lemomentm.com/wp-content/uploads/2017/06/mac-and-cheese-restaurant-paris-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2017/06/mac-and-cheese-restaurant-paris-600x450.png 600w" sizes="(max-width: 700px) 100vw, 700px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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 </div></a> Le gros point positif de ce restaurant c&rsquo;est qu&rsquo;il propose des vins au verre d&rsquo;exception grâce à un <a href="https://www.amazon.fr/Coravin-006403-Model-syst%C3%A8me-Plastique/dp/B01JD7AT4W/ref=as_sl_pc_qf_sp_asin_til?tag=lesbricomcomp-21&;linkCode=w00&;linkId=d116bb7e78aac010d9c4510f122a67da&;creativeASIN=B01JD7AT4W" target="_blank" rel="noopener noreferrer">appareil le CORAVIN</a> qui leur permet de garder la fraicheur d&rsquo;un vin en ne prenant qu&rsquo;une fois de temps en temps un petit verre de votre grand cru.<br />
Sans hésiter le cadeau à faire à un passionné de vin !</p>
<p><a href="http://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-viande-paris.png"><div class="pin-it-container pinsavepinterest-autohide" style="position:relative; display:inline-block;"><img width="700" height="525" src="https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-viande-paris.png" class="attachment-full size-full" alt="" srcset="https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-viande-paris.png 700w, https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-viande-paris-300x225.png 300w, https://www.lemomentm.com/wp-content/uploads/2017/06/restaurant-viande-paris-600x450.png 600w" sizes="(max-width: 700px) 100vw, 700px" /><a class="pinsavepinterest-pin-it-button top-left" target="_blank" rel="noopener" title="Épingler" 
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A l&rsquo;atelier Carnem vous avez le choix entre deux cuissons à la plancha ou au barbecue. Les prix sont assez élevés comptez 26€ le burger ou encore la brochette filet de coeur de rumsteack 28€. On vient ici pour manger de la viande de qualité faire plaisir et/ou se faire plaisir c&rsquo;est certain.</p>
<p><strong><a href="https://www.facebook.com/RestaurantAtelierCarnem" target="_blank" rel="noopener noreferrer">L’Atelier Carnem</a>,<br />
5 Rue du Pot de Fer,<br />
Paris 5</strong></p>